Curry Spiced Chicken

Serves 4

  • 2 tbsp. Spice society Avocado Oil
  • 1 medium yellow onion, chopped
  • 2 lb. boneless skinless chicken breasts
  • 3 tablespoons Spice Society Curry Powder
  • 1 15-oz. can crushed tomatoes
  • 1 1/2 c. chicken broth
  • 1/2 c. heavy cream
  • kosher salt
  • Freshly ground black pepper
  • Chopped fresh cilantro, for garnish
  • Basmati rice, cooked, for serving


  1. In a large pot over medium-high heat, heat oil. Add onion and cook until softened and lightly golden, 5 to 7 minutes. Add chicken and sear until golden on all sides, 5 minutes more.

  2. Coat aromatics in Spice Society Curry Powder and cook until very fragrant, less than a minute more. Pour in tomatoes and chicken broth and bring to a simmer.

  3. Stir in heavy cream, then season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 10 minutes.

  4. Garnish with cilantro and serve over rice.

Brian HernandezComment