Gluten Free Protein Rich Southern Fried Chicken

Fried Chicken


NGREDIENTS

  • 1, 3.5 pound chicken cut into 1/8th
  • 1 cup buttermilk
  • 2 cups Spice Society Sesamina Flour
  • ¼ cup corn starch
  • 2 tsp sesame seeds
  • 2/3 tblsp Salt
  • 1/2 Ts Thyme
  • 1/2 Ts Basil
  • 1/3 Ts Oregano
  • 1 Ts Celery salt
  • 1 Ts Black pepper
  • 1 Ts Dried mustard
  • 4 Ts quart Spice Society Paprika
  • 1 Ts Spice society ginger
  • 3 Ts White pepper
  • 2 quart Spice Society Avocado Oil

INSTRUCTIONS

  1. In a bowl, marinate cut chicken in buttermilk, salt and pepper, garlic, and onion for 1 hour
  2. In a separate bowl, combine, sesamina, corn starch, and all spices
  3. Place flour mixture in a hotel pan
  4. Place chicken in sesamina dredge, and toss to coast
  5. Take out of dredge, and let sit for 15 minutes
  6. Pour oil into 4 quart pot and heat to 300 degrees
  7. Fry chicken until golden brown and crispy.
  8. Place in oven at 300 degrees until internal temp is 165 degrees
Brian HernandezComment